How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulled Wine Muffins?

You need 17 ingredients. The key ingredients include: For the mulled wine, 1 orange, zest of (please make sure to use an organic orange for this), 150 ml red wine (can use dark grape juice instead of the wine), 150 g sugar, and more.

Is Mulled Wine Muffins suitable as baking & desserts?

Yes, Mulled Wine Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mulled Wine Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mulled Wine Muffins Recipe

Name: Mulled Wine Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the mulled wine; 1 orange, zest of (please make sure to use an organic orange for this); 150 ml red wine (can use dark grape juice instead of the wine); 150 g sugar; 1 cinnamon stick; 2 whole cloves; 4 tablespoons port wine; For the muffins; 100 g spekulatius cookie crumbs (or other hard cookie crumbs); 250 g flour; 2 teaspoons baking powder; 1 pinch salt; additional spices (if using); 100 g dark chocolate, chopped; 2 eggs, beaten; 5 tablespoons oil; 150 g plain yogurt

Start your day right with this Mulled Wine Muffins recipe. Made with mulled wine, orange, red wine and sugar. Easy step-by-step instructions included.

This Mulled Wine Muffins relies on simple, everyday ingredients such as for the mulled wine, sugar, cinnamon stick and whole cloves. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mulled Wine Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mulled Wine Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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