Mulled Wine Muffins Recipe

Name: Mulled Wine Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the mulled wine; 1 orange, zest of (please make sure to use an organic orange for this); 150 ml red wine (can use dark grape juice instead of the wine); 150 g sugar; 1 cinnamon stick; 2 whole cloves; 4 tablespoons port wine; For the muffins; 100 g spekulatius cookie crumbs (or other hard cookie crumbs); 250 g flour; 2 teaspoons baking powder; 1 pinch salt; additional spices (if using); 100 g dark chocolate, chopped; 2 eggs, beaten; 5 tablespoons oil; 150 g plain yogurt

Servings: persons

For the mulled wine
1 orange, zest of (please make sure to use an organic orange for this)
150 ml red wine (can use dark grape juice instead of the wine)
150 g sugar
1 cinnamon stick
2 whole cloves
4 tablespoons port wine
For the muffins
100 g spekulatius cookie crumbs (or other hard cookie crumbs)
250 g flour
2 teaspoons baking powder
1 pinch salt
additional spices (if using)
100 g dark chocolate, chopped
2 eggs, beaten
5 tablespoons oil
150 g plain yogurt

1
In a saucepan combine orange zest, cloves, cinnamon, sugar and red wine. Bring to a boil and simmer for 5 minutes stirring constantly. Remove from heat, allow to cool slightly (2 min.) and then add the 4 tbs of port wine. Remove the cinnamon stick and the cloves using a slotted spoon.
2
In a big bowl combine flour, baking powder, cookie crumbs, salt, additional spices (if using) and chopped chocolate.
3
In a second bowl combine cooled mulled wine, eggs, oil and yogurt. Add this to the dry ingredients and stir until just combined.
4
Pour into prepared muffin tins and bake in the preheated oven at 180u00b0C/350u00b0F for 20-25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the mulled wine, 1 orange, zest of (please make sure to use an organic orange for this), 150 ml red wine (can use dark grape juice instead of the wine), 150 g sugar, and more.

Yes, Mulled Wine Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mulled Wine Muffins

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