How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Cocoa Cake?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 2 tsp. baking soda, 1/2 c. cocoa, and more.

Is No-Fat Cocoa Cake suitable as baking & desserts?

Yes, No-Fat Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fat Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fat Cocoa Cake Recipe

Name: No-Fat Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar; 2 tsp. baking soda; 1/2 c. cocoa; 1 c. boiling water; 1 c. fat free Miracle Whip; 1 Tbsp. vanilla

No-Fat Cocoa Cake – a delicious recipe with flour, sugar, baking soda, cocoa, boiling water, Miracle Whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. sugar
2 tsp. baking soda
1/2 c. cocoa
1 c. boiling water
1 c. fat free Miracle Whip
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1279 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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No-Fat Cocoa Cake

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