Tomato-Basil-Swiss Quiche

Name: Tomato-Basil-Swiss Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup sour cream; 1 cup cottage cheese; 2 tablespoons flour; 2 tablespoons cornmeal; 1 teaspoon salt; 1 teaspoon dried basil; 1/8 teaspoon pepper; 1/2 cup chopped green onion; 1 -2 cup chopped tomato; 2 cups shredded swiss cheese

Eats Now Editorial Team · 650 kcal · Breakfast

Jump to Recipe

Tomato-Basil-Swiss Quiche – a delicious recipe with eggs, sour cream, cottage cheese, flour, cornmeal, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1 cup sour cream
1 cup cottage cheese
2 tablespoons flour
2 tablespoons cornmeal
1 teaspoon salt
1 teaspoon dried basil
1/8 teaspoon pepper
1/2 cup chopped green onion
1 -2 cup chopped tomato
2 cups shredded swiss cheese

1
Mix the eggs, sour cream, flour, cornmeal, salt and pepper together. Then carefully stir in the green onion, tomatoes, and swiss cheese, reserving a bit of cheese for the top.
2
Pour into a greased pie dish or 9x9 inch pan. Bake in a 350 F oven for 35-345 minutes, or until set in the middle.
3
Sprinkle with reserved cheese and chives and serve hot.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 cup sour cream, 1 cup cottage cheese, 2 tablespoons flour, and more.

Yes, Tomato-Basil-Swiss Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Farmer'S Frittata
Traditional Swedish Pancakes
Betty Crocker'S Tex-Mex Scrambled Eggs
Peanut Butter Oatmeal Breakfast Cookies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy