How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Basil Steak?

You need 8 ingredients. The key ingredients include: 1-1/4 pounds boneless beef shoulder top blade or flat iron steaks, 1/2 pound whole fresh mushrooms, quartered, 1 medium sweet yellow pepper, julienned, 1 can (14-1/2 ounces) stewed tomatoes, undrained, and more.

Is Tomato-Basil Steak suitable as soups & stews?

Yes, Tomato-Basil Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Basil Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Basil Steak Recipe

Name: Tomato-Basil Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds boneless beef shoulder top blade or flat iron steaks; 1/2 pound whole fresh mushrooms, quartered; 1 medium sweet yellow pepper, julienned; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 envelope onion soup mix; 2 tablespoons minced fresh basil; Hot cooked rice

Tomato-Basil Steak – a delicious recipe with boneless beef shoulder top blade, fresh mushrooms, sweet yellow pepper, tomatoes, tomato sauce, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/4 pounds boneless beef shoulder top blade or flat iron steaks
1/2 pound whole fresh mushrooms, quartered
1 medium sweet yellow pepper, julienned
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 envelope onion soup mix
2 tablespoons minced fresh basil
Hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Tomato-Basil Steak

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