Try this homemade Tomato-Basil Steak recipe the whole family will love. Made with boneless beef shoulder top blade, fresh mushrooms, sweet yellow pepper…
This Tomato-Basil Steak relies on simple, everyday ingredients such as (8 ounces) tomato sauce, envelope onion soup mix, minced fresh basil and hot cooked rice. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026