Tomato Basil Soup With Cheese Tortellin

1. 1

   Melt butter in a large soup pot over medium heat. Add shallots (or onions) then season with salt and pepper and saute until tender, 3-4 minutes. Add garlic then saute for 30 more seconds. Add chicken broth, marinara sauce, and fresh basil then turn heat to high and bring to a boil.

2. 2

   Carefully add tortellini to boiling soup then place a lid on top, turn heat down to medium, and then cook until tender. Serve with crostini.

3. 3

   *May need more chicken broth if re-heating as tortellini will absorb some of the broth as the soup cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.