Tomato Basil Soup

1. 1

   In a large pot, heat the oil over medium heat.

2. 2

   Add the onion, garlic and crushed red pepper flakes.

3. 3

   Cook and stir over medium heat until onion is translucent, about 5 minutes.

4. 4

   Add the vegetable broth, tomatoes and their juice and bring to a boil.

5. 5

   Reduce the heat to medium-low and simmer for 10 minutes.

6. 6

   Using a blender, puree the soup in batches then return soup to pot.

7. 7

   Stir in basil and black pepper.

8. 8

   Reheat to serving temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.