Tomato Basil Soup Recipe

Name: Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ripe plum tomatoes, cut in half lengthwise; ⅛ cup olive oil; 2 tablespoons olive oil; ½ teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1 cup yellow onion, chopped; 3 garlic cloves, minced; ⅛ teaspoon crushed red pepper flakes; 14 ounces plum tomatoes, with their juice; 2 cups fresh basil leaves, packed; 1 teaspoon thyme leaves; 2 cups chicken stock

Servings: persons

1 12 lbs ripe plum tomatoes, cut in half lengthwise
⅛ cup olive oil
2 tablespoons olive oil
½ teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 cup yellow onion, chopped
3 garlic cloves, minced
⅛ teaspoon crushed red pepper flakes
14 ounces plum tomatoes, with their juice
2 cups fresh basil leaves, packed
1 teaspoon thyme leaves
2 cups chicken stock

1
Preheat oven to 400 degrees F.
2
Toss the tomatoes with 1/8 cup olive oil, salt, and pepper.
3
Place them on a baking sheet and then into the oven to roast for 45 minutes.
4
In an 8 quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, and red pepper flakes for 10 minutes, until the onions start to brown.
5
Add the canned tomatoes, basil, thyme, and chicken stock.
6
Add the oven roasted tomatoes, including the liquid on the baking sheet.
7
Being to a boil and summer, uncovered for 40 minutes.
8
Pass through a food mill fitted with the coarsest blade, or pulse in your food processor.
9
Taste for seasonings.
10
Serve hot or cold.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ripe plum tomatoes, cut in half lengthwise, ⅛ cup olive oil, 2 tablespoons olive oil, ½ teaspoon kosher salt, and more.

Yes, Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Soup

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