Tomato-Basil-Sauterne Grilled Chicken Recipe

Name: Tomato-Basil-Sauterne Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 8 large plum tomatoes, seeded and chopped; ½ cup chopped fresh basil; 1 cup sauterne white wine; salt and pepper; 2 garlic cloves, minced; 1 medium onion, finely chopped; 3 tablespoons olive oil, divided; 8 ounces uncooked fettuccine pasta; 1 tablespoon butter; freshly grated parmesan cheese

Servings: persons

4 boneless skinless chicken breast halves
8 large plum tomatoes, seeded and chopped
½ cup chopped fresh basil
1 cup sauterne white wine
salt and pepper
2 garlic cloves, minced
1 medium onion, finely chopped
3 tablespoons olive oil, divided
8 ounces uncooked fettuccine pasta
1 tablespoon butter
freshly grated parmesan cheese

1
Season chicken breast halves with salt and pepper.
2
Combine sauterne, basil, tomatoes, and chicken and place in a shallow dish.
3
Cover dish and marinate for several hours or overnight in refrigerator.
4
When ready to cook, remove chicken from marinade and set aside; reserve marinade for the sauce.
5
Saute chopped onion in 2 tablespoons olive oil over medium heat until translucent.
6
Add garlic and saute another minute.
7
Add reserved marinade.
8
Bring up to a boil and cook for 2-3 minutes, stirring occasionally
9
Keep sauce warm while grilling chicken.
10
Grill chicken over hot coals until done.
11
While the chicken is grilling, boil the fettuccine as directed on package.
12
Drain the fettuccine and toss with the butter and remaining olive oil.
13
Place the fettuccine on a serving dish.
14
Arrange the grilled chicken breasts over the fettuccine and top with the sauce.
15
Sprinkle with freshly grated Parmesan cheese.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 8 large plum tomatoes, seeded and chopped, ½ cup chopped fresh basil, 1 cup sauterne white wine, and more.

Yes, Tomato-Basil-Sauterne Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Basil-Sauterne Grilled Chicken

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