How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish And Carrot Sweet Chutney?

You need 8 ingredients. The key ingredients include: 1 cup Grated radish, 1/2 cup Grated carrots, 1.5 cups Sugar, 1 tablespoon Red chili flakes, if you like more heat add more and less then half the qty, and more.

Is Radish And Carrot Sweet Chutney suitable as soups & stews?

Yes, Radish And Carrot Sweet Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Radish And Carrot Sweet Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish And Carrot Sweet Chutney Recipe

Name: Radish And Carrot Sweet Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Grated radish; 1/2 cup Grated carrots; 1.5 cups Sugar; 1 tablespoon Red chili flakes, if you like more heat add more and less then half the qty; Salt to taste; 2 Cloves of garlic, finenely chopped or grated; 2 tablespoons Corn starch; 1 teaspoon White distilled vinegar

Try this homemade Radish And Carrot Sweet Chutney recipe the whole family will love. Made with radish, carrots, Sugar and Red chili flakes. Easy step-by…

This Radish And Carrot Sweet Chutney relies on simple, everyday ingredients such as grated radish, grated carrots, sugar and salt to taste. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 cup Grated radish
1/2 cup Grated carrots
1.5 cups Sugar
1 tablespoon Red chili flakes, if you like more heat add more and less then half the qty
Salt to taste
2 Cloves of garlic, finenely chopped or grated
2 tablespoons Corn starch
1 teaspoon White distilled vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Soups & Stews

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