How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Basil Pasta Salad?

You need 10 ingredients. The key ingredients include: 3 1/2 cups ripe tomatoes, coarsely chopped, 1/3 cup red onion, chopped, 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, and more.

Is Tomato-Basil Pasta Salad suitable as pasta & noodles?

Yes, Tomato-Basil Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato-Basil Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Basil Pasta Salad Recipe

Name: Tomato-Basil Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups ripe tomatoes, coarsely chopped; 1/3 cup red onion, chopped; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon dried oregano; 12 ounces fusilli or 12 ounces your favorite pasta; 1 cup fresh basil leaf, cut into thin strips

Fresh, crisp and full of flavor — this Tomato-Basil Pasta Salad is a must-try. Made with tomatoes, red onion, extra virgin olive oil and red wine vinega…

This Tomato-Basil Pasta Salad relies on simple, everyday ingredients such as red onion, chopped, extra virgin olive oil, red wine vinegar and minced garlic. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato-Basil Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions