Spaghetti Pie

1. 1

   Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Drain pasta and rinse well with cold water.

2. 2

   Preheat oven to 400u00b0F. Grease an ovenproof 9- or 10-inch skillet with about 1/2 Tbsp. butter.

3. 3

   In a bowl, whisk together eggs, milk, bacon, scallion, pepper and 3 Tbsp. Parmesan. Add spaghetti; mix well. Transfer mixture to skillet, spreading evenly. Dot with remaining butter and sprinkle remaining 1 Tbsp. Parmesan on top. Bake for 25 to 30 minutes, until center is set and top is golden. Let cool for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.