Tomato Basil Pasta

1. 1

   Mince the garlic and add with the olive oil to a large, deep pan.

2. 2

   Saute on medium heat just until cooked but not browned.

3. 3

   Add in the tomatoes (you can use fresh if you like; use 6 tomatoes and remove seeds).

4. 4

   Let it simmer while you cook your pasta.

5. 5

   As soon as the pasta is al dente, drain and add to the sauce.

6. 6

   Turn off the heat.

7. 7

   Add the broth and toss ingredients together.

8. 8

   After you have tossed them thoroughly, tear the basil and add in right before you sprinkle the cheese all over.

9. 9

   Do not stir after you add the cheese!

10. 10

    Serve with crusty Italian bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.