How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Spinach And Ravioli Soup?

You need 13 ingredients. The key ingredients include: 4 cups low sodium vegetable broth, 9 ounces refrigerated ravioli (vegetable, cheese, mushroom or combination. If frozen, thaw), 1 (14 ounce) can diced tomatoes, 1/4 cup sun-dried tomato, chopped (if in oil rinse), and more.

Is Fresh Spinach And Ravioli Soup suitable as pasta & noodles?

Yes, Fresh Spinach And Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Spinach And Ravioli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Spinach And Ravioli Soup Recipe

Name: Fresh Spinach And Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low sodium vegetable broth; 9 ounces refrigerated ravioli (vegetable, cheese, mushroom or combination. If frozen, thaw); 1 (14 ounce) can diced tomatoes; 1/4 cup sun-dried tomato, chopped (if in oil rinse); 1/2 cup sweet onion, chopped; 1 tablespoon garlic, minced; 3 cups fresh baby spinach leaves, packed; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 pinch ground cayenne pepper; salt, to taste; fresh ground black pepper, to taste; freshly grated parmesan cheese, to taste

Warm up with this hearty Fresh Spinach And Ravioli Soup recipe. Made with vegetable broth, mushroom, tomatoes and tomato. Easy step-by-step instructions…

This Fresh Spinach And Ravioli Soup relies on simple, everyday ingredients such as low sodium vegetable broth, sweet onion, chopped, garlic, minced and dried basil. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Spinach And Ravioli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions