How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Spinach And Ravioli Soup?

You need 13 ingredients. The key ingredients include: 4 cups low sodium vegetable broth, 9 ounces refrigerated ravioli (vegetable, cheese, mushroom or combination. If frozen, thaw), 1 (14 ounce) can diced tomatoes, 1/4 cup sun-dried tomato, chopped (if in oil rinse), and more.

Is Fresh Spinach And Ravioli Soup suitable as pasta & noodles?

Yes, Fresh Spinach And Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Spinach And Ravioli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Spinach And Ravioli Soup Recipe

Name: Fresh Spinach And Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low sodium vegetable broth; 9 ounces refrigerated ravioli (vegetable, cheese, mushroom or combination. If frozen, thaw); 1 (14 ounce) can diced tomatoes; 1/4 cup sun-dried tomato, chopped (if in oil rinse); 1/2 cup sweet onion, chopped; 1 tablespoon garlic, minced; 3 cups fresh baby spinach leaves, packed; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 pinch ground cayenne pepper; salt, to taste; fresh ground black pepper, to taste; freshly grated parmesan cheese, to taste

Fresh Spinach And Ravioli Soup

Eats Now Editorial Team · 56 kcal · Pasta & Noodles

Fresh Spinach And Ravioli Soup – a delicious recipe with vegetable broth, mushroom, tomatoes, tomato, sweet onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fresh Spinach And Ravioli Soup

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