Soupette Salad(Pasta Fruit Salad)

1. 1

   Cook pasta as directed.

2. 2

   Drain and cool. Drain and cut up the cherries.

3. 3

   Drain and save the juice from the pineapple and oranges.

4. 4

   Mix pineapple and orange juices, sugar, eggs, flour and salt together and cook until thick.

5. 5

   Cool, then add to the pasta. The next day, add fruits and Cool Whip.

6. 6

   Makes a big bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.