How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Basil Open-Faced Sandwich?

You need 7 ingredients. The key ingredients include: 4 slices whole wheat bread, 1 tomatoes, sliced, 10 -15 fresh basil leaves (use more or less depending on how large your basil leaves are. I typically use 5-6 large leaves per), 1 tablespoon fat-free mayonnaise, and more.

Is Tomato Basil Open-Faced Sandwich suitable as general?

Yes, Tomato Basil Open-Faced Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Basil Open-Faced Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Open-Faced Sandwich Recipe

Name: Tomato Basil Open-Faced Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices whole wheat bread; 1 tomatoes, sliced; 10 -15 fresh basil leaves (use more or less depending on how large your basil leaves are. I typically use 5-6 large leaves per); 1 tablespoon fat-free mayonnaise; 1 tablespoon mustard (I use spicy mustard. Any kind will do); ½ cup fat-free cheddar cheese, shredded; salt and pepper

Try this homemade Tomato Basil Open-Faced Sandwich recipe the whole family will love. Made with whole wheat bread, tomatoes, basil and mayonnaise. Easy …

This Tomato Basil Open-Faced Sandwich relies on simple, everyday ingredients such as whole wheat bread, tomatoes, sliced, fat-free mayonnaise and salt and pepper. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 slices whole wheat bread
1 tomatoes, sliced
10 -15 fresh basil leaves (use more or less depending on how large your basil leaves are. I typically use 5-6 large leaves per)
1 tablespoon fat-free mayonnaise
1 tablespoon mustard (I use spicy mustard. Any kind will do)
½ cup fat-free cheddar cheese, shredded
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tomato Basil Open-Faced Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions