How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Watermelon Fillets with Watercress and Mint?

You need 8 ingredients. The key ingredients include: Vegetable oil, for brushing grill, 4 1-inch-thick slices watermelon, rind removed (1 1/2 lb.), 2 tsp. olive oil, 2 Tbs. balsamic vinegar, and more.

Is Grilled Watermelon Fillets with Watercress and Mint suitable as general?

Yes, Grilled Watermelon Fillets with Watercress and Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Watermelon Fillets with Watercress and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Watermelon Fillets with Watercress and Mint

Name: Grilled Watermelon Fillets with Watercress and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for brushing grill; 4 1-inch-thick slices watermelon, rind removed (1 1/2 lb.); 2 tsp. olive oil; 2 Tbs. balsamic vinegar; 2 tsp. agave nectar; 6 cups watercress, coarsely chopped; 3 oz. feta cheese, crumbled ( 3/4 cup); 3 Tbs. chopped fresh mint

Try this homemade Grilled Watermelon Fillets with Watercress and Mint recipe the whole family will love. Made with Vegetable oil, watermelon, olive oil …

This Grilled Watermelon Fillets with Watercress and Mint relies on simple, everyday ingredients such as olive oil, tbs. balsamic vinegar, agave nectar and watercress, coarsely chopped. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Vegetable oil, for brushing grill
4 1-inch-thick slices watermelon, rind removed (1 1/2 lb.)
2 tsp. olive oil
2 Tbs. balsamic vinegar
2 tsp. agave nectar
6 cups watercress, coarsely chopped
3 oz. feta cheese, crumbled ( 3/4 cup)
3 Tbs. chopped fresh mint

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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