Country Sausage Breakfast Pizza Recipe

Name: Country Sausage Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package mini 8-inch baked pizza crusts (such as Boboli(R)); 1/4 cup sage pork sausage; 2 tablespoons butter, divided; 1 tablespoon all-purpose flour; 1/4 cup half-and-half; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1/8 teaspoon onion powder; 3 large eggs; 3 tablespoons shredded Swiss cheese; 3 tablespoons shredded Cheddar cheese

Servings: persons

1 (10 ounce) package mini 8-inch baked pizza crusts (such as Boboli(R))
1/4 cup sage pork sausage
2 tablespoons butter, divided
1 tablespoon all-purpose flour
1/4 cup half-and-half
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/8 teaspoon onion powder
3 large eggs
3 tablespoons shredded Swiss cheese
3 tablespoons shredded Cheddar cheese

1
Preheat oven to 400 degrees F (200 degrees C).
2
Place pizza crusts on a baking sheet.
3
Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
4
Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
5
Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
6
Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
7
Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
8
Bake in the hot oven until cheese is melted, 3 to 4 minutes.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package mini 8-inch baked pizza crusts (such as Boboli(R)), 1/4 cup sage pork sausage, 2 tablespoons butter, divided, 1 tablespoon all-purpose flour, and more.

Yes, Country Sausage Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Sausage Breakfast Pizza

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