Tomato Basil Mussels

1. 1

   Scrub mussels and remove beards.

2. 2

   Discard any mussels that do not close when tapped.

3. 3

   Drain, seed and dice tomatoes; set aside.

4. 4

   In large saucepan, heat oil over medium heat; cook 2 tbsp of the onions and garlic for 1 minute or until softened.

5. 5

   Add tomatoes, wine, basil and hot pepper sauce; bring to boil.

6. 6

   Add mussels; cover and steam for 4 to 6 minutes or until mussels open.

7. 7

   Discard any that do not open.

8. 8

   Transfer mussels to serving bowl.

9. 9

   Stir vinegar (if using) into tomato mixture; season with salt and pepper to taste.

10. 10

    Pour over mussels; sprinkle with remaining onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.