Tomato, Basil, Mozzerella Salad With Citrus Oil Recipe

Name: Tomato, Basil, Mozzerella Salad With Citrus Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon lemon zest; 1/2 teaspoon orange zest; 1 teaspoon fresh lemon juice; 1 teaspoon fresh orange juice; 1 teaspoon olive oil; 1 teaspoon orange oil plus extra for garnish; coarse salt; freshly ground pepper; 1 heirloom tomato small large, or 2 ones cut into 1/4 inch slices lengthwise; 8 ounces fresh mozzarella ball of, sliced thin; 1 bunch sweet basil leaves

Servings: persons

1/2 teaspoon lemon zest
1/2 teaspoon orange zest
1 teaspoon fresh lemon juice
1 teaspoon fresh orange juice
1 teaspoon olive oil
1 teaspoon orange oil plus extra for garnish
coarse salt
freshly ground pepper
1 heirloom tomato small large, or 2 ones cut into 1/4 inch slices lengthwise
8 ounces fresh mozzarella ball of, sliced thin
1 bunch sweet basil leaves

1
Combine lemon and orange zest and fresh lemon and orange juice in a small mixing bowl.
2
Add olive oil and orange oil and stir well.
3
Season with a pinch of salt and pepper.
4
Pour citrus dressing evenly over the tomato slices in a medium shallow dish or bowl.
5
Next evenly divide tomato slices onto four small plates.
6
Top each tomato with a large basil leaf and one slice of fresh mozzarella.
7
Season each plat

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon lemon zest, 1/2 teaspoon orange zest, 1 teaspoon fresh lemon juice, 1 teaspoon fresh orange juice, and more.

Yes, Tomato, Basil, Mozzerella Salad With Citrus Oil falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Basil, Mozzerella Salad With Citrus Oil

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