How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Basil, Mozzerella Salad With Citrus Oil?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon lemon zest, 1/2 teaspoon orange zest, 1 teaspoon fresh lemon juice, 1 teaspoon fresh orange juice, and more.

Is Tomato, Basil, Mozzerella Salad With Citrus Oil suitable as salads?

Yes, Tomato, Basil, Mozzerella Salad With Citrus Oil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Basil, Mozzerella Salad With Citrus Oil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Basil, Mozzerella Salad With Citrus Oil

Name: Tomato, Basil, Mozzerella Salad With Citrus Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon lemon zest; 1/2 teaspoon orange zest; 1 teaspoon fresh lemon juice; 1 teaspoon fresh orange juice; 1 teaspoon olive oil; 1 teaspoon orange oil plus extra for garnish; coarse salt; freshly ground pepper; 1 heirloom tomato small large, or 2 ones cut into 1/4 inch slices lengthwise; 8 ounces fresh mozzarella ball of, sliced thin; 1 bunch sweet basil leaves

Fresh, crisp and full of flavor — this Tomato, Basil, Mozzerella Salad With Citrus Oil is a must-try. Made with lemon zest, orange zest, lemon juice and…

This Tomato, Basil, Mozzerella Salad With Citrus Oil relies on simple, everyday ingredients such as lemon zest, orange zest, fresh lemon juice and fresh orange juice. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato, Basil, Mozzerella Salad With Citrus Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions