Tomato Basil Mahi Mahi Recipe

Name: Tomato Basil Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) mahi mahi fillets; 1 whole tomatoes, any variety; 1 teaspoon olive oil; 1 teaspoon balsamic vinegar; lemon juice; fresh basil; fresh garlic; paprika; salt and pepper; parchment paper

Servings: persons

1
Preheat oven to 375 degrees.
2
Place parchment paper on baking sheet, and mahi in middle of paper.
3
Dust paprika over fish to help browning.
4
Squeeze lemon juice and spread chopped garlic over fish.
5
Slice tomato and arrange on top of fish, then drizzle with oil and vinegar.
6
Sprinkle fresh basil and salt and pepper to taste.
7
Fold paper over fish to make a pouch (you can secure with toothpicks) and bake at 375 degrees for 15-17 minutes.
8
Tomatoes should be cooked and fish opaque.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) mahi mahi fillets, 1 whole tomatoes, any variety, 1 teaspoon olive oil, 1 teaspoon balsamic vinegar, and more.

Yes, Tomato Basil Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Mahi Mahi

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