Tomato Basil Gnocchi

1. 1

   Cook gnocchi according to box directions.

2. 2

   In a saucepan, heat diced tomatoes and garlic.

3. 3

   Add basil and heat until wilted.

4. 4

   You can either spoon this over the gnocchi, or mix the two together in the pan, as I prefer to do.

5. 5

   Sprinkle with parmesan.

6. 6

   Note: Can also add mushrooms, diced chicken, anything else you like.

7. 7

   It's so quick to make, it'll be easy to experiment with it next time you make it!

8. 8

   :-).

No additional tips available.