Janchi Guksu Korean Banquet Noodles

1. 1

   In a pot over high heat, add all the broth ingredients except for the soup soy sauce, and bring to a boil. When water boils, take out the dried kelp and cook for another 30 minutes.

2. 2

   While waiting, marinate beef with soy sauce and garlic. In a skillet over medium heat, add a little bit of avocado oil and cook beef about 4-5 minutes.

3. 3

   Beat egg and pour in a pan over medium heat. Evenly distribute egg around the pan. When egg is 80% cooked 80%, flip it over, then turn off the stove and let egg finish cooking in residual heat. Slice egg into bite-sized pieces.

4. 4

   After 30 minutes, remove all ingredients from the broth and add zucchini and carrots. Cook for 2-3 minutes until vegetables soften.

5. 5

   In boiling water, cook noodles for 2-3 minutes, then drain water.

6. 6

   Remove zucchini and carrots from the broth and add soup soy sauce and salt.

7. 7

   In a bowl, add noodles and the veggies, egg, beef, and broth. Add a few drops of sesame oto the broth.

* Per serving · 4 servings · Values may vary.