Janchi Guksu Korean Banquet Noodles Recipe

Name: Janchi Guksu Korean Banquet Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROTH:; 1/3 whole Daikon Radish; 8 whole Anchovies; 5 pieces Dried Kelp; 3 Green Onion Halves; ½ cups Water; 1 Tablespoon Soup Soy Sauce; 1/4 teaspoons Salt; FOR THE BEEF:; 2 ounces, fluid Organic Grass Fed Ground Beef; 1 teaspoon Reduced Sodium Soy Sauce; 2 cloves Garlic, Minced; Avocado Oil, As Needed; FOR THE NOODLE BOWLS; 1 whole Organic Egg; 1/3 Zucchini, Thinly Sliced; 1/3 Carrot, Thinly Sliced; 2 ounces, weight Somyeon (Korean Thin Wheat Flour Noodles); Sesame Seed Oil, To Serve

Servings: persons

FOR THE BROTH:
1/3 whole Daikon Radish
8 whole Anchovies
5 pieces Dried Kelp
3 Green Onion Halves
½ cups Water
1 Tablespoon Soup Soy Sauce
1/4 teaspoons Salt
FOR THE BEEF:
2 ounces, fluid Organic Grass Fed Ground Beef
1 teaspoon Reduced Sodium Soy Sauce
2 cloves Garlic, Minced
Avocado Oil, As Needed
FOR THE NOODLE BOWLS
1 whole Organic Egg
1/3 Zucchini, Thinly Sliced
1/3 Carrot, Thinly Sliced
2 ounces, weight Somyeon (Korean Thin Wheat Flour Noodles)
Sesame Seed Oil, To Serve

1
In a pot over high heat, add all the broth ingredients except for the soup soy sauce, and bring to a boil. When water boils, take out the dried kelp and cook for another 30 minutes.
2
While waiting, marinate beef with soy sauce and garlic. In a skillet over medium heat, add a little bit of avocado oil and cook beef about 4-5 minutes.
3
Beat egg and pour in a pan over medium heat. Evenly distribute egg around the pan. When egg is 80% cooked 80%, flip it over, then turn off the stove and let egg finish cooking in residual heat. Slice egg into bite-sized pieces.
4
After 30 minutes, remove all ingredients from the broth and add zucchini and carrots. Cook for 2-3 minutes until vegetables soften.
5
In boiling water, cook noodles for 2-3 minutes, then drain water.
6
Remove zucchini and carrots from the broth and add soup soy sauce and salt.
7
In a bowl, add noodles and the veggies, egg, beef, and broth. Add a few drops of sesame oto the broth.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE BROTH:, 1/3 whole Daikon Radish, 8 whole Anchovies, 5 pieces Dried Kelp, and more.

Yes, Janchi Guksu Korean Banquet Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janchi Guksu Korean Banquet Noodles

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