Tomato-Basil Garlic Bread

1. 1

   Drain, but do not rinse, the artichoke hearts (I use Polar brand). Roughly chop them into quarters.

2. 2

   In a small mixing bowl, combine the artichokes, basil, and all seasonings. Set aside.

3. 3

   Open the garlic bread and bake it on a sheet pan, (usually at 375-400 degrees F. in a pre-heated oven), until it is warm through but not browned. This should take about 10-12 minutes.

4. 4

   Remove the garlic bread from the oven and spread on the artichoke/tomato/basil blend evenly on all parts of the bread. Then, sprinkle on the mozzarella cheese evenly over the top.

5. 5

   Return the bread to the oven and allow it to continue to bake until the cheese melts and browns just slightly, (about 5-8 minutes).

6. 6

   Remove the bread from the oven, cut into pieces, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.