Lefese

1. 1

   Preheat griddle to low.

2. 2

   Place all the ingredients in a mixer with the dough hook attachment.

3. 3

   Work it slowly to create a soft, pliable dough.

4. 4

   If the dough is sticky add 1 to 2 tablespoons of additional flour.

5. 5

   Divide the dough into two pieces.

6. 6

   Roll each piece of dough to 1/8-inch thick.

7. 7

   Cut each piece into 6 to 7 pieces, whatever shape you desire.

8. 8

   On a lightly floured, low heat griddle, cook the flatbread on each side for 5 minutes.

9. 9

   It should color only slightly.

10. 10

    Serve with butter and preserves.

* Per serving · 4 servings · Values may vary.

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