Tomato Basil Frittata with Herbed Goat Cheese

1. 1

   Heat oven to broil.

2. 2

   Spray a 10-inch cast iron skillet or other oven-safe skillet with cooking spray and heat it over medium high heat.

3. 3

   In a large bowl whisk together the eggs, egg whites, water, basil, salt and pepper.

4. 4

   Pour the eggs into the skillet and cook for about 3 minutes.

5. 5

   Arrange the sliced tomatoes and crumbled goat cheese on top of the eggs.

6. 6

   Place the skillet in the oven and broil the frittata for another 3-5 minutes, or until the eggs are set and golden on top.

7. 7

   Remove from the oven and serve immediately or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.