Presidents Choice

Name: Presidents Choice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 to 3 1/2 lb. fryer; 2 Tbsp. fat; 1 medium onion, chopped; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1/4 c. lemon juice; 1/4 c. ketchup; 3 Tbsp. Worcestershire sauce; 1/2 Tbsp. prepared mustard; 1 c. water; 1/2 c. chopped celery; dash of red pepper; salt to taste

Eats Now Editorial Team · 72 kcal · General

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Presidents Choice – a delicious recipe with fryer, fat, onion, vinegar, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 to 3 1/2 lb. fryer
2 Tbsp. fat
1 medium onion, chopped
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 c. lemon juice
1/4 c. ketchup
3 Tbsp. Worcestershire sauce
1/2 Tbsp. prepared mustard
1 c. water
1/2 c. chopped celery
dash of red pepper
salt to taste

1
Cut chicken into serving pieces.
2
Brown in 2 tablespoons fat. Remove chicken and place into casserole dish.
3
Brown onion slightly in same skillet.
4
Simmer remaining ingredients in skillet for 30 minutes.
5
Pour over chicken.
6
Cover with foil and bake at 350u00b0 for 1 hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 to 3 1/2 lb. fryer, 2 Tbsp. fat, 1 medium onion, chopped, 2 Tbsp. vinegar, and more.

Yes, Presidents Choice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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