How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lauriee'S Coconut Custard Pie?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 (3.5 ounce) package flaked coconut, 1 (12 fluid ounce) can evaporated milk, 1 1/2 cups white sugar, and more.

Is Lauriee'S Coconut Custard Pie suitable as baking & desserts?

Yes, Lauriee'S Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lauriee'S Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lauriee'S Coconut Custard Pie Recipe

Name: Lauriee'S Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 (3.5 ounce) package flaked coconut; 1 (12 fluid ounce) can evaporated milk; 1 1/2 cups white sugar; 2 teaspoons cornstarch; 1/2 cup butter, melted; 1 teaspoon vanilla extract; 2 unbaked 9 inch pie crust

Lauriee'S Coconut Custard Pie – a delicious recipe with eggs, coconut, milk, white sugar, cornstarch, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 (3.5 ounce) package flaked coconut
1 (12 fluid ounce) can evaporated milk
1 1/2 cups white sugar
2 teaspoons cornstarch
1/2 cup butter, melted
1 teaspoon vanilla extract
2 unbaked 9 inch pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lauriee'S Coconut Custard Pie

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