Dill Dip

Name: Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. mayonnaise; 2/3 c. sour cream; 1 Tbsp. dill weed; 1 Tbsp. dried onions; 1 Tbsp. dried parsley; 1 tsp. Season-All salt; 1 tsp. Accent; 1/2 tsp. Worcestershire sauce; 2 (4 1/2 oz.) cans chopped ripe olives; 2 (4 oz.) cans chopped green chilies; 2 tomatoes, peeled and chopped; 3 chopped green onions; 2 mashed garlic cloves; 3 tsp. olive oil; 2 tsp. red wine vinegar; 1 tsp. pepper; dash of seasoned salt

Eats Now Editorial Team · 500 kcal · Snacks & Appetizers

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Dill Dip – a delicious recipe with mayonnaise, sour cream, dill weed, onions, parsley, Season-All. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2/3 c. mayonnaise
2/3 c. sour cream
1 Tbsp. dill weed
1 Tbsp. dried onions
1 Tbsp. dried parsley
1 tsp. Season-All salt
1 tsp. Accent
1/2 tsp. Worcestershire sauce
2 (4 1/2 oz.) cans chopped ripe olives
2 (4 oz.) cans chopped green chilies
2 tomatoes, peeled and chopped
3 chopped green onions
2 mashed garlic cloves
3 tsp. olive oil
2 tsp. red wine vinegar
1 tsp. pepper
dash of seasoned salt

1
Serve with Fritos corn chips.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2/3 c. mayonnaise, 2/3 c. sour cream, 1 Tbsp. dill weed, 1 Tbsp. dried onions, and more.

Yes, Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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