Tomato Basil Chicken Breasts

1. 1

   Combine flour, salt, and pepper in a small bowl.

2. 2

   Coat each piece of chicken in egg and then flour mixture.

3. 3

   Spray a large skillet with cooking spary.

4. 4

   Brown chicken over medium heat and then drain all liquid from the pan.

5. 5

   Cook pasta as directed on package.

6. 6

   Pour soup over chicken and bring to a boil.

7. 7

   Reduce heat, cover, and simmer for about 5-7 minutes or until chicken is done.

8. 8

   Serve chicken over pasta and top with extra sauce.

9. 9

   I also like to put a little fresh basil and parmesan cheese on mine.

* Per serving · 4 servings · Values may vary.

No additional tips available.