Chicken Casserole

1. 1

   Boil the chicken until tender, with no salt.

2. 2

   Debone chicken and cut into small pieces.

3. 3

   Melt margarine in 9 x 13-inch pan.

4. 4

   Mix stuffing with melted margarine in bowl.

5. 5

   Put hot stuffing mixture in 9 x 13-inch pan and save other half for topping.

6. 6

   Heat the soups and broth in saucepan.

7. 7

   Pour the soup mixture over the chicken. Add the remainder of stuffing mix.

8. 8

   This may be dampened with some broth.

9. 9

   Bake at 350u00b0 for 39 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.