Tomato Basil Chicken Recipe

Name: Tomato Basil Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless skinless chicken breasts, sliced lengthwise in 1 inch strips; 16 ounces sliced fresh mushrooms; 3 -4 tablespoons fresh basil; 2 -4 garlic cloves; 1/2 cup water; 2 onions (cut in big chunks); 1 chicken bouillon cube; 1/2 green bell pepper (diced); 1 (6 ounce) can tomato paste; 2 (14 ounce) cans Italian-style diced tomatoes

Servings: persons

5 boneless skinless chicken breasts, sliced lengthwise in 1 inch strips
16 ounces sliced fresh mushrooms
3 -4 tablespoons fresh basil
2 -4 garlic cloves
1/2 cup water
2 onions (cut in big chunks)
1 chicken bouillon cube
1/2 green bell pepper (diced)
1 (6 ounce) can tomato paste
2 (14 ounce) cans Italian-style diced tomatoes

1
Using a deep dish skillet add water, onion and garlic.
2
Bring to a boil for 5 minutes.
3
Add the chicken.
4
Cover and cook on High until chicken starts to turn white (about 5 minutes).
5
Add salt and pepper to taste and chicken bullion.
6
Add crushed red pepper if desired.
7
Add basil, green pepper, mushrooms, tomato paste, and diced tomato.
8
Cover and simmer 30 minutes, crack the lid to let the steam escape for another 30 minutes.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 boneless skinless chicken breasts, sliced lengthwise in 1 inch strips, 16 ounces sliced fresh mushrooms, 3 -4 tablespoons fresh basil, 2 -4 garlic cloves, and more.

Yes, Tomato Basil Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Chicken

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