Tomato Basil Bruschetta

1. 1

   preheat oven to 450

2. 2

   toss tomatoes in boiling water for one minute.

3. 3

   remove tomatoes and peel skins off of them.

4. 4

   quarter the tomatoes and remove the seeds, stem area and the juicey parts.

5. 5

   chop tomato parts finely.

6. 6

   mix tomatoes, basil,garlic, oil and vinegar together and add salt n pepper to taste.

7. 7

   slice baguetteon a diagonal about 1/2 in.

8. 8

   thick.

9. 9

   coat one side of each slice with oil using a pastry brush.

10. 10

    place on a cookie sheet,oil side down.

11. 11

    bake on top rack until golden.

12. 12

    about 5 min.

13. 13

    place tomato topping on bread slices and serve.

14. 14

    (u may add motzarella balls to it as well)

15. 15

    origin: litehouse leaflet

* Per serving · 4 servings · Values may vary.

No additional tips available.