Tomato-Basil-Asparagus Pasta Salad

1. 1

   Cook bow tie pasta according to directions, adding asparagus (cut into 2 inch pieces) during the last 2 minutes of cooking time.

2. 2

   Drain and rinse under cool water.

3. 3

   Stir together 1 cup bottled dressing and chopped basil.

4. 4

   Pour 3/4 cup dressing mixture over pasta mixture.

5. 5

   Stir in grape tomatoes, halved.

6. 6

   Salt and pepper to taste.

7. 7

   Cover and chill 1 hour.

8. 8

   Toss pasta mixture with remaining 1/4 cup dressing before serving.

9. 9

   Garnish with fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.