Tomato Based Creamy & Chessy Penne Pasta-- Fusion o

Name: Tomato Based Creamy & Chessy Penne Pasta-- Fusion of Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 teaspoons olive oil; 4 cups penne pasta; 2 cups tomato puree (4 tomatoes); 4 cheese slices; 4 teaspoons fresh cream; 4 -5 baby corn; ½ cup frozen green pea; 12 sesame seeds; 1 teaspoon finely chopped garlic; 2 teaspoons chili sauce (schezwan); 3 teaspoons salt (as per requirement); 1 teaspoon finely chopped coriander leaves

Servings: persons

4 -5 teaspoons olive oil
4 cups penne pasta
2 cups tomato puree (4 tomatoes)
4 cheese slices
4 teaspoons fresh cream
4 -5 baby corn
½ cup frozen green pea
12 sesame seeds
1 teaspoon finely chopped garlic
2 teaspoons chili sauce (schezwan)
3 teaspoons salt (as per requirement)
1 teaspoon finely chopped coriander leaves

1
Add pasta and salt in boiling water for 20-25 minutes.
2
Strain the water once pasta is done.
3
Keep it aside.
4
For Sauce: Heat 2 spoon olive oil in non stick deep vessel for 2-3 minutes.
5
Add tomato puree and stir for 4-5 minutes.
6
Add cheese slices, cream, salt (as per taste) and stir for 2-3 minutes.
7
Add schezwan sauce and water (if required).
8
Stir the sauce for 2-3 minutes.
9
The sauce must be semi liquid.
10
For Pasta: Heat 1 spoon olive oil in non stick deep vessel for 2- 3 minutes.
11
Add sesame seeds and chopped garlic in the oil.
12
Stir it for 1-2 minutes.
13
Add peas, cornlettes and salt (as per taste).
14
Stir fry it for 4-5 minutes.
15
Add drained pasta and 1/2 table spoon to the vessel.
16
Stir it for 2-3 minutes.
17
Add Keya Italian seasoning and Keya Chilli flakes.
18
Stir it for 2- 3 minutes.
19
Add the sauce and water (if required).
20
Stir it for 4-5 minutes.
21
Garnish it with chopped coriander.

4022

kcal

Calories

291

Fat

272

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -5 teaspoons olive oil, 4 cups penne pasta, 2 cups tomato puree (4 tomatoes), 4 cheese slices, and more.

Yes, Tomato Based Creamy & Chessy Penne Pasta-- Fusion of Italian falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Based Creamy & Chessy Penne Pasta-- Fusion of Italian

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions