Simple Spaghetti and Meatballs

1. 1

   COMBINE 1 lb.

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   extra lean ground beef with 1/2 cup bread crumbs and 1/2 cup Kraft Garlic BBQ Sauce, 1 egg and 2 Tbsp.

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   Kraft 100% Parmesan Grated Cheese.

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   ROLL into even-sized balls and place on a baking tray.

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   BAKE in preheated 400F, oven for 20 min.

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   or until no longer pink inside.

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   MEANWHILE, cook pasta for 4 (225 g or about 1/4 of 900 g pkg.

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   ), according to package directions; drain.

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   HEAT one can of pasta sauce and cooked meatballs (approx.

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    4 to 5 meatballs per person) in a frypan over medium heat.

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    TOP cooked spaghetti with sauce and meatballs.

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    Sprinkle each serving with 2 Tbsp.

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    Kraft 100% Parmesan Grated Cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.