Try this homemade Tomato Balsamic Jam recipe the whole family will love. Made with Fresh red cherry tomatoes, Shallot, Balsamic vinegar and Salt. Easy s…
This Tomato Balsamic Jam relies on simple, everyday ingredients such as shallot diced, balsamic vinegar, salt and pepper and olive oil to coat pan. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026