Tomato Preserves

1. 1

   Peel and core tomatoes.

2. 2

   Squeeze out all liquid.

3. 3

   Cut into quarters and then cut again.

4. 4

   Cook for 30 minutes.

5. 5

   Measure the cooked tomatoes and add equal part sugar as you have cooked tomatoes.

6. 6

   Add the lemon, sliced real thin.

7. 7

   Simmer until thick; stirring constantly.

8. 8

   Pour hot mixture into jars and seal.

No additional tips available.