Nacho Potato Slices

1. 1

   Scrub potatoes.

2. 2

   Trim ends and cut potatoes into 3/8-inch thick slices.

3. 3

   In an 8 x 8 x 2-inch microwave-safe baking dish, arrange potato slices, putting smaller slices in the center. Sprinkle with green onion and green pepper.

4. 4

   Cover with vented clear plastic wrap.

5. 5

   Cook at 100% power (High) for 7 to 10 minutes or until tender, giving the dish a half-turn once.

6. 6

   Drizzle sauce over slices.

7. 7

   Sprinkle with shredded cheese.

8. 8

   Cook, uncovered, for 30 to 60 seconds more or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.