Stromboli

1. 1

   Roll out bread dough in rectangular shape.

2. 2

   Spread 4 ounces pizza sauce over dough, staying 1 inch from edges.

3. 3

   Place pepperoni, Canadian bacon and mushrooms over tomato sauce.

4. 4

   Cover these ingredients with cheese (both kinds).

5. 5

   Squeeze 4 tiny dots of mustard on cheese (space evenly).

6. 6

   Starting with one of the longer sides of the rectangle, roll bread into a tube.

7. 7

   Bake according to bread dough directions.

8. 8

   Pour remaining 4 ounces of pizza sauce over finished stromboli (reheat sauce if necessary). Serves 2.

No additional tips available.