Tomato -Bacon Sauce

1. 1

   Dice Bacon.

2. 2

   In a 10-inch skillet over medium low heat, cook bacon until browned.

3. 3

   With slotted spoon remove bacon to paper towel and let drain.

4. 4

   Chop onions.

5. 5

   In remaining fat in skillet, over medium heat,cook onions until very tender.

6. 6

   Add canned tomatoes and pepper; over high heat, bring to a boil.

7. 7

   Then reduce heat to low; and simmer, 10 minutes.

8. 8

   Let cool slightly.

9. 9

   Pour tomato mixture and milk into a food processor or blender and blend at low speed until smooth.

10. 10

    Return sauce to skillet; stir in bacon and parsley; heat through.

11. 11

    Makes about 1 1/2 cups sauce serve with pasta.

12. 12

    Sprinkle with parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.