Tomato Bacon Sandwiches

1. 1

   In a large heavy skillet cook the bacon over moderate heat, stirring, until it is crisp, transfer it to paper towels to drain, and chop it fine.

2. 2

   In a bowl stir together the bacon, the mayonnaise, and the mustard.

3. 3

   Spread the bacon mayonnaise on one side of each bread slice, sandwich the tomatoes between the slices, and cut each sandwich into 4 triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.