Tomato & Bacon Dressing (Or Dip, Or Sauce!) Recipe

Name: Tomato & Bacon Dressing (Or Dip, Or Sauce!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 slices bacon; 1 medium red onion, minced; 1 pint water; 4 ounces honey; 4 ounces red wine vinegar; 3 ounces tomato paste; 2 tablespoons Dijon mustard; 1 tablespoon cornstarch; 1 teaspoon Worcestershire sauce; 1 teaspoon lemon pepper; hot sauce (e.g. Tabasco)

Servings: persons

3 -5 slices bacon
1 medium red onion, minced
1 pint water
4 ounces honey
4 ounces red wine vinegar
3 ounces tomato paste
2 tablespoons Dijon mustard
1 tablespoon cornstarch
1 teaspoon Worcestershire sauce
1 teaspoon lemon pepper
hot sauce (e.g. Tabasco)

1
Fry the bacon until very crisp.
2
Reserve and measure the drippings - you will need 2 or 3 ounces of melted fat.
3
Set the bacon aside and crumble 3 rashers when it is cool.
4
In a medium saucepan over medium heat, saute the onions, stirring often, until they are all quite brown or are turning black.
5
In the meantime, pour the water, honey and vinegar into a bowl.
6
Mix thoroughly with a whisk.
7
Add cornstarch and whisk thoroughly again.
8
Add tomato paste and whisk thoroughly again.
9
Add the mustard to the onions and gently but thoroughly mix together.
10
Now pour the water, vinegar, honey, cornstarch and tomato paste melange into the saucepan with the mustard and onions.
11
Add the crumbled bacon and optional hot sauce.
12
Stir constantly over medium-high heat until thickening and boiling.
13
Refrigerate in a tightly sealed container.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -5 slices bacon, 1 medium red onion, minced, 1 pint water, 4 ounces honey, and more.

Yes, Tomato & Bacon Dressing (Or Dip, Or Sauce!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato & Bacon Dressing (Or Dip, Or Sauce!)

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