Tomato & Bacon Brunch Roulade

1. 1

   Line a 15x10x1-in. baking pan with parchment paper; grease the paper and set aside.

2. 2

   Place the eggs, egg whites, Parmesan cheese, cream, salt and pepper in a blender; cover and process until frothy. Pour into prepared pan. Bake at 350u00b0 for 8-10 minutes or until set.

3. 3

   Remove omelet from oven. Run a knife around edges to loosen; invert onto a kitchen towel. Gently peel off parchment paper.

4. 4

   Spread cream cheese over omelet to within 1 in. of edges. Sprinkle with tomatoes and bacon. Roll up, jelly-roll style, from a long side. Return to baking pan, seam side down.

5. 5

   Bake for 10-15 minutes or until heated through. Cut into slices with a serrated knife.

* Per serving · 4 servings · Values may vary.

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