Tomato, Bacon, And Onion Quiche Recipe

Name: Tomato, Bacon, And Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated 9 inch pie shell; 2 medium ripe tomatoes, sliced thinly; 5 slices turkey bacon, chopped; 1 medium red onion, sliced thin; 3 eggs; 1/2 cup milk; 1 1/2 cups shredded parmesan cheese; 1 pinch basil; 1 pinch thyme; 1/8 teaspoon mustard powder; salt and pepper

Servings: persons

1 refrigerated 9 inch pie shell
2 medium ripe tomatoes, sliced thinly
5 slices turkey bacon, chopped
1 medium red onion, sliced thin
3 eggs
1/2 cup milk
1 1/2 cups shredded parmesan cheese
1 pinch basil
1 pinch thyme
1/8 teaspoon mustard powder
salt and pepper

1
Place pie crust in pie pan, and prebake it for 10 minutes at 375 degrees.
2
Cook chopped turkey bacon and red onion until carmelized in frying pan, and place in separate dish.
3
Mix eggs, milk, cheese, and seasonings in mixing bowl. Add the onions and bacon, and pour into prebaked pie crust. (Note: pie crust does not have to be browned,only a little hardened.).
4
Place the sliced tomatoes on top, one by one, all around until the top is covered.
5
Bake in a 375 degree oven for 40 minutes, or until knife inserted is 'clean'.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 refrigerated 9 inch pie shell, 2 medium ripe tomatoes, sliced thinly, 5 slices turkey bacon, chopped, 1 medium red onion, sliced thin, and more.

Yes, Tomato, Bacon, And Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Bacon, And Onion Quiche

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