The White Pig Blueberry Pancakes

1. 1

   Whisk together flour, sugar, baking powder, and salt in large bowl.

2. 2

   Slowly whisk in soymilk, adding more, if necessary, for a smooth, spreadable batter.

3. 3

   Coat large skillet or griddle with cooking spray, and heat over medium heat.

4. 4

   Scoop 1/4 cup batter into hot pan, and sprinkle with 2 Tbs.

5. 5

   blueberries.

6. 6

   Cook 3 to 4 minutes, or until batter begins to bubble and pancake edges start to brown.

7. 7

   Flip, and cook 2 to 3 minutes more, or until cooked through and browned on both sides.

8. 8

   Repeat with remaining batter and blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.