Beef Tips Napoli Recipe

Name: Beef Tips Napoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless beef chuck; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. salad oil; 12 oz. tomato paste; 2 Tbsp. lemon juice; 1/2 tsp. sugar; 1 tsp. marjoram; 1 small carrot, thinly sliced; 1 clove garlic, minced; 1 lb. shell macaroni; 1/4 c. grated Parmesan cheese; 2 Tbsp. chopped parsley

Servings: persons

3 lb. boneless beef chuck
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. salad oil
12 oz. tomato paste
2 Tbsp. lemon juice
1/2 tsp. sugar
1 tsp. marjoram
1 small carrot, thinly sliced
1 clove garlic, minced
1 lb. shell macaroni
1/4 c. grated Parmesan cheese
2 Tbsp. chopped parsley

1
Cut beef into 2-inch cubes; sprinkle with salt and pepper. Brown in oil in large skillet.
2
Mix tomato paste with 1 1/2 cups water, lemon juice, sugar, marjoram, carrot and garlic; pour over beef.
3
Cover.
4
Simmer for 1 hour and 30 minutes to 2 hours, adding water and salt if needed.
5
Cook macaroni according to package directions; drain well.
6
Mix with cheese and parsley.
7
Serve beef mixture over macaroni.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. boneless beef chuck, 1 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. salad oil, and more.

Yes, Beef Tips Napoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips Napoli

How did you like this recipe?

Frequently Asked Questions