How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Beef Dip?

You need 9 ingredients. The key ingredients include: 1 - 2 lbs. Boule of Pumpernickel or Rye Bread, 16 oz. jar of Hellmann's mayonnaise, 16 oz. sour cream, 2 pkgs. Buddig's beef (in the sandwich meat section of the supermarket), and more.

Is German Beef Dip suitable as snacks & appetizers?

Yes, German Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover German Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Beef Dip Recipe

Name: German Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 2 lbs. Boule of Pumpernickel or Rye Bread; 16 oz. jar of Hellmann's mayonnaise; 16 oz. sour cream; 2 pkgs. Buddig's beef (in the sandwich meat section of the supermarket); 2 tsp. dried minced onion (or 2 Tbsp. minced fresh onion); 2 Tbsp. parsley flakes; 1 Tbsp. dill weed; 1 tsp. celery salt; Couple of shakes of garlic powder

Try this homemade German Beef Dip recipe the whole family will love. Made with Bread, mayonnaise, sour cream and beef. Easy step-by-step instructions in…

This German Beef Dip relies on simple, everyday ingredients such as jar of hellmann's mayonnaise, sour cream, parsley flakes and dill weed. It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 - 2 lbs. Boule of Pumpernickel or Rye Bread
16 oz. jar of Hellmann's mayonnaise
16 oz. sour cream
2 pkgs. Buddig's beef (in the sandwich meat section of the supermarket)
2 tsp. dried minced onion (or 2 Tbsp. minced fresh onion)
2 Tbsp. parsley flakes
1 Tbsp. dill weed
1 tsp. celery salt
Couple of shakes of garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
Snacks & Appetizers

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