Tomato Avocado Salad with Lime Vinaigrette

1. 1

   Combine all ingredients.

2. 2

   (You can change onion, dressing, and cilantro amounts to taste.)

3. 3

   Store in fridge at least four hours before serving to allow flavors to meld.

4. 4

   Can be used as a side dish or as a salsa served with chips, if diced finely.

5. 5

   (Choose avocados that are almost purple but still have a little green on the skin.)

* Per serving · 4 servings · Values may vary.

No additional tips available.