Grandma Dicke'S German Potato Salad

1. 1

   Boil potatoes, not too much, but done.

2. 2

   Slice potatoes.

3. 3

   Cut 1/2 of a small onion on top of potatoes.

4. 4

   Cut bacon into small pieces and cook until yellow brown.

5. 5

   Drain bacon and place on top of potatoes.

6. 6

   Reserve grease.

7. 7

   Cut other half of onion into the grease over a low fire.

8. 8

   Place 1 teaspoon sugar and 1 tablespoon flour in grease.

9. 9

   Add enough water to make a thin sauce.

10. 10

    Add 2 tablespoons vinegar or more, if necessary.

11. 11

    Pour over potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.