tomato & avocado salad Recipe

Name: tomato & avocado salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium avocados, halved and skin removed; 1 lemon, juiced; 3 tomatoes, quartered,deseeded and finely diced; 12 bunch shallot, finely sliced; 1 cucumber, halved lengthways,deseeded,finely diced; ¼ cup basil leaves, roughly chopped; 1 bunch arugula leaf, rinsed; 3 ounces black olives; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 2 cloves garlic, crushed; 1 tablespoon extra virgin olive oil

Servings: persons

2 medium avocados, halved and skin removed
1 lemon, juiced
3 tomatoes, quartered,deseeded and finely diced
12 bunch shallot, finely sliced
1 cucumber, halved lengthways,deseeded,finely diced
¼ cup basil leaves, roughly chopped
1 bunch arugula leaf, rinsed
3 ounces black olives
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 cloves garlic, crushed
1 tablespoon extra virgin olive oil

1
Combine mustard, vinegar, garlic and olive oil in a small jar with lid and shake well.
2
Place the tomato, shallots, cucumber and basil in a small bowl, add the dressing and mix to combine.
3
Drizzle the lemon juice over the avocado halves.
4
Use a small knife to remove a 1/2 inch slice of the rounded side of the avocado half.
5
Place the avocado halves on serving plates.
6
Divide the tomato salad equally among the four avocado halves.
7
Garnish with arugula leaves and black olives.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium avocados, halved and skin removed, 1 lemon, juiced, 3 tomatoes, quartered,deseeded and finely diced, 12 bunch shallot, finely sliced, and more.

Yes, tomato & avocado salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

tomato & avocado salad

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